Liquid Nitrogen - or LN2 as it's known in science circles - is odourless and tasteless. It's non toxic and completely safe to eat anything made with it.  By the time that your ice cream is made, the LN2 has completely disappeared and the end product is a velvet smooth and densely textured ice cream or sorbet.  

The kiosk has been custom built to be resistant to the freezing temperatures of LN2. Our staff are all thoroughly trained and tested before handling it.

 

Its cool - the coolest thing we've ever seen. How does minus 196 degrees C sound? Nitrogen Ice Cream is superbly smooth because it’s blasted with LN2 at very low temperatures. Its ice crystals are microscopic compared to traditional ice cream made at -30 degrees C.

Click here to see us in action on youtube